{"id":11025,"date":"2026-02-17T13:42:11","date_gmt":"2026-02-17T11:42:11","guid":{"rendered":"https:\/\/startup-hub.ro\/?p=11025"},"modified":"2026-02-17T14:05:37","modified_gmt":"2026-02-17T12:05:37","slug":"gastronomie-si-sanse-egale-un-nou-restaurant-se-deschide-prin-programul-ses","status":"publish","type":"post","link":"https:\/\/startup-hub.ro\/ro\/dezvoltarea-antreprenoriatului\/gastronomie-si-sanse-egale-un-nou-restaurant-se-deschide-prin-programul-ses\/","title":{"rendered":"Gastronomie \u0219i \u0219anse egale \u2013 un nou restaurant se deschide prin Programul SES"},"content":{"rendered":"\n<p>De aceast\u0103 dat\u0103 v\u0103 spunem povestea lui <strong>Zsolt Simion<\/strong>, care, dup\u0103 8 ani petrecu\u021bi \u00een Anglia, a ales s\u0103 revin\u0103 acas\u0103 pentru a pune bazele unui restaurant \u0219i ale unei \u0219coli de g\u0103tit \u00een Sf\u00e2ntu Gheorghe. Pentru el, gastronomia de calitate \u0219i implicarea \u00een comunitate merg m\u00e2n\u0103 \u00een m\u00e2n\u0103, construite pe acelea\u0219i valori \u0219i aceea\u0219i pasiune.<\/p>\n\n\n\n<p><strong>Prezint\u0103-te \u0219i poveste\u0219te-ne despre tine \u0219i despre afacerea ta!<\/strong>&nbsp;<\/p>\n\n\n\n<p>Dup\u0103 opt ani petrecu\u021bi \u00een Anglia, unde am lucrat ca buc\u0103tar, am decis s\u0103 m\u0103 \u00eentorc acas\u0103 pentru a-mi construi propriul drum. Vreau s\u0103 deschid un restaurant \u00een care punem accent pe preparate simple, dar realizate la standarde \u00eenalte de calitate. Totu\u0219i, acest loc \u00eenseamn\u0103 mai mult dec\u00e2t gastronomie: l-am g\u00e2ndit ca pe un spa\u021biu comunitar \u0219i o \u0219coal\u0103 de g\u0103tit, unde oferim cursuri de baz\u0103 pentru copii, pentru persoane cu dizabilit\u0103\u021bi \u0219i pentru membri ai comunit\u0103\u021bii rome. \u00cen plus, \u00eemi doresc s\u0103 organizez evenimente pentru familii \u00een weekend, concursuri culinare \u0219i programe interna\u021bionale de schimb de experien\u021b\u0103 pentru elevi, valorific\u00e2nd re\u021beaua mea extins\u0103 de contacte profesionale.<\/p>\n\n\n\n<p><strong>Ce calit\u0103\u021bi consideri c\u0103 sunt necesare pentru un antreprenor?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Managementul profesionist \u0219i determinarea sunt esen\u021biale. Un antreprenor trebuie s\u0103 \u0219tie s\u0103 \u00ee\u0219i men\u021bin\u0103 echipa unit\u0103, iar pentru aceasta este nevoie de mult\u0103 flexibilitate, empatie \u0219i o capacitate excelent\u0103 de rezolvare a problemelor.<\/p>\n\n\n\n<p><strong>Care a fost cea mai mare motiva\u021bie care te-a determinat s\u0103 \u00eencepi?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Este un vis pe care \u00eel port cu mine de mult timp. \u00cen perioada \u00een care am lucrat ca buc\u0103tar-\u0219ef \u00een Anglia, am realizat c\u0103 am ajuns la maturitatea profesional\u0103 necesar\u0103 pentru a construi ceva trainic \u0219i acas\u0103. Iar c\u00e2nd am descoperit oportunitatea oferit\u0103 de Programul SES, am sim\u021bit c\u0103 a sosit momentul s\u0103 transform planul \u00een realitate.<\/p>\n\n\n\n<p><strong>Cum se reflect\u0103 dimensiunea social\u0103 \u00een afacerea ta?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Obiectivul meu este s\u0103 creez oportunit\u0103\u021bi reale pentru oameni. Vreau s\u0103 ini\u021biez cursuri speciale de g\u0103tit \u00een care participan\u021bii nu doar \u00ee\u0219i dezvolt\u0103 abilit\u0103\u021bile culinare, ci descoper\u0103 \u0219i un spa\u021biu \u00een care se simt parte dintr-o comunitate. Aici, gastronomia devine un instrument pentru coeziune, sprijin reciproc \u0219i dezvoltare personal\u0103.<\/p>\n\n\n\n<p><strong>Ce mesaj ai pentru cei care vor s\u0103 porneasc\u0103 acum pe drumul antreprenoriatului?<\/strong>&nbsp;<\/p>\n\n\n\n<p>Spun mereu c\u0103 schimbarea adev\u0103rat\u0103 \u00eencepe din interior. Crede\u021bi \u00een voi, merge\u021bi \u00eenainte cu curaj \u0219i nu renun\u021ba\u021bi niciodat\u0103 la visurile voastre!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De aceast\u0103 dat\u0103 v\u0103 spunem povestea lui Zsolt Simion, care, dup\u0103 8 ani petrecu\u021bi \u00een Anglia, a ales s\u0103 revin\u0103 acas\u0103 pentru a pune bazele unui restaurant \u0219i ale unei \u0219coli de g\u0103tit \u00een Sf\u00e2ntu Gheorghe. Pentru el, gastronomia de calitate \u0219i implicarea \u00een comunitate merg m\u00e2n\u0103 \u00een m\u00e2n\u0103, construite pe acelea\u0219i valori \u0219i aceea\u0219i pasiune.<\/p>\n","protected":false},"author":6,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-11025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezvoltarea-antreprenoriatului"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"StartUp HUB | Gastronomie \u0219i \u0219anse egale \u2013 un nou restaurant se deschide prin Programul SES\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"startuphubpress\"\/>\n\t<link rel=\"canonical\" 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