This time, we bring you the story of Zsolt Simion, who returned home after 8 years of experience in England to create a restaurant and cooking school in Sfântu Gheorghe, where quality food preparation and community support are built on common ground.
Introduce yourself, tell us about yourself and your business!
I returned home after eight years of experience in England, where I worked as a chef. My business is a restaurant where the emphasis is on quality yet simple food. But it is more than just a restaurant: I envisioned a community space and a cooking school where we teach the basics of cooking to children and people with disabilities, as well as the Roma community. I also plan family weekends, cooking competitions, and international student exchange programs using my extensive professional network.
What qualities do you think an entrepreneur must have?
Professional management and being goal-oriented are essential. An entrepreneur must be able to hold their team together, which requires a great deal of flexibility, empathy, and excellent problem-solving skills.
What was your biggest motivation for starting this business?
This is a long-held dream of mine. While working as a head chef in England, I realized I had reached a level where I could create something lasting back home. When I saw the opportunity provided by the SES Program, I knew the time had come to make it a reality.
How does the social mission appear in your project?
My goal is to create opportunities. I want to launch special cooking courses where people not only learn to cook but also find a community. For us, gastronomy is about belonging and growth.
What message would you give to those who are thinking about starting a business now?
I would tell them that we change the world from the inside first. Go for it, and never give up on your dreams!